The process of preparing McDonald’s scrambled eggs was unveiled in a TikTok video that has since gone viral, posted by user @kallme.yaniii. Yanii’s video showcases the steps involved—at least at her branch, though it’s assumed to be a standardized process across franchises. It begins with a rectangular grill where a layer of butter is spread before pouring liquid egg from a McDonald’s carton. As Yanii scrambles the eggs on the grill, viewers are given a firsthand look into the preparation process.
“I just learned how to make scrambled eggs at McDonald’s, so don’t pick on me,” Yanii notes in the video, poking fun at her less-than-perfect technique.
The video has garnered hundreds of thousands of views since its upload, eliciting a range of reactions from viewers. Some were pleasantly surprised by the freshness of the eggs, while others raised questions about certain aspects of the preparation process. Comments varied from approval, such as “Honestly? That’s better than I assumed. I’m good with that,” to skepticism about the cooking technique, with remarks like “More heat, less scrambling.” It seems everyone has an opinion these days!
McDonald’s Scrambled Egg-cellent
The recent revelation about the preparation of McDonald’s scrambled eggs is part of a broader trend where employees share fast-food cooking methods on social networks. Similar instances in the past involving McDonald’s cooking processes have sparked debates among customers. This ongoing discourse reflects a growing interest in understanding what goes on behind the scenes in fast-food kitchens.
Contrary to common assumptions, the videos show that McDonald’s scrambled eggs are prepared fresh rather than being frozen or pre-packaged and heated. While some viewers were surprised by this, others defended the cooking methods, highlighting a broader conversation about fast-food expectations.
The diverse reactions to McDonald’s scrambled eggs underscore the importance of transparency in the food industry. Additionally, it initiates a conversation about the changing expectations of customers regarding ingredient sourcing and preparation methods. As social media continues to serve as a platform for employee insights and consumer discourse, fast-food chains may face increasing pressure to address concerns and provide clarity as their ‘secrets’ are revealed.