Healthy pickled beets RECIPE! See in the comment👇
Try our simple and nutritious pickled beets recipe to liven up your dinner! This wholesome side dish offers a tasty way to savor the vivid vegetable beets by combining their natural sweetness with a tart pickling juice.
Components:
- Eight large, fresh beets
- One cup of apple cider vinegar
- One-third cup of maple syrup or honey
- One teaspoon of whole cloves
- One-fourth teaspoon salt
Instructions:
- Clean the beets, cut off the tops, simmer for about 25 to 30 minutes, then peel and cut.
- In a saucepan, combine the apple cider vinegar, cloves, maple syrup/honey, and salt. Boil for five minutes.
- Pour the pickling mixture over the cut beets. Allow to cool, then chill for four hours or overnight.
Savor these pickled beets as a bright salad garnish, a nutritious snack, or a side dish. They are a great option for any meal because of their tangy sweetness and nutritious value.
